Yes, corn syrup does make things sweeter but that’s not why you would only use this substance. The origin of candied fruit is largely unknown but we can easily trace the origin of adding corn syrup to candied strawberries (which goes back to the 1970s). This type of food is delicious, cheap and you can easily make it at home as well. Candied FruitĬandied strawberries are a delicacy known worldwide. Glucose is naturally sweet but it lacks the flavor of sugar so by adding enzymes and acids, one can covert some of the glucose into fructose, which is sweeter and provides a more holistic flavor to the mixture.įood scientists use a different ratio of fructose and glucose to make different types of corn syrups.īut to keep things simple, just think of corn syrup as a cheaper version of sugar, which is why manufacturers are able to add it so freely to almost every type of food in the supermarket. Food scientists quickly discovered that by chemically processing corn starch, they can convert it into glucose. In the US, the production and cultivation of corn are highly subsidized, with manufacturers receiving a lot of tax benefits. Read on to find out how you can make delicious candied strawberries without using any corn syrup whatsoever! Corn Syrup ExplainedĬorn syrup was popularized in the 70s and quickly became the number one choice for manufactures due to a simple fact: it’s cheaper than sugar! If you’re not eating them immediately, you can also use a few drops of lemon juice to replace the preserving effects of corn syrup. So, how do you make candied strawberries without corn syrup? If you want to make candied strawberries that you plan on consuming immediately, then dipping them in melted sugar is the best way to go. However, not everyone prefers to add corn syrup for either dietary or health reasons which is why you need to know how to work without this ingredient. Corn syrup is sweet but it doesn’t exactly get the job done when it comes to flavor which is why it is almost always paired with added sugar. The answer has to do with what you are trying to achieve by not using corn syrup in your recipe. With just about every food wrapped in plastic having corn syrup as an ingredient, can you make candied strawberries without using this sugary substance?
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